Broadbent's Meats, a renowned name in the world of traditional American meat processing, is particularly celebrated for its Broadbent's Country Ham. With a rich history and a commitment to quality, Broadbent's has established itself as a producer of some of the finest cured meats, especially hams, in the United States.
Located in Kentucky, Broadbent's is known for following time-honored curing processes that have been passed down through generations. Their Country Ham is a signature product, embodying the tradition of Southern ham curing. These hams are carefully prepared, salt-cured, and aged for several months to develop deep, robust flavors. The aging process is key to achieving the distinctive taste and texture that Broadbent's Country Ham is famous for.
Broadbent's Country Ham features a rich, savory flavor profile with a perfect balance of saltiness and a slightly dry texture. It's often enjoyed in traditional Southern dishes, served on biscuits, or as part of a hearty breakfast. The ham can also be used in a variety of recipes, adding a flavorful depth to dishes. Broadbent's Meats extends its expertise to other cured meats as well, offering a range of products known for their quality and flavor. Whether enjoyed on its own or as part of a meal, Broadbent's Country Ham is a testament to the artistry and tradition of American meat curing.
