Hornbacher
2024 World Champion Cheese
Cheese Highlights:
Animal Type: Cow's milk
Rennet Type: Traditional
Pasteurized: Yes
Style: Firm, aged Swiss cheese
Origin: Gourmino in Switzerland.
Pairing: Pairs well with Swiss white wines, light red wines, and dark beers, enhancing its robust and earthy flavor profile.
Hornbacher Cheese, crafted by the esteemed Gourmino, is a remarkable Swiss cheese celebrated for its exceptional quality and rich flavor. Gourmino, known for its artisanal cheese-making expertise, produces Hornbacher in the heart of Switzerland, where cheese-making is an age-old tradition.Hornbacher is made from the finest quality cow's milk, sourced from local Swiss farms. This cheese is a product of meticulous craftsmanship, where traditional methods are combined with the pristine Alpine environment to create a cheese that is both flavorful and unique. The cheese is carefully aged, allowing it to develop a complex flavor profile and a smooth, yet firm texture.The taste of Hornbacher is characterized by its creamy richness, balanced with nutty and earthy undertones. It has a distinctively bold yet refined flavor, which makes it a versatile cheese suitable for a variety of culinary uses. Whether served on a cheeseboard, melted in a traditional Swiss dish, or simply enjoyed on its own, Hornbacher offers a taste experience that is both indulgent and memorable. Its robust flavor pairs wonderfully with a range of wines, particularly Swiss whites or light reds, as well as with dark beers, making it a favorite among cheese connoisseurs and enthusiasts alike.