L'Amuse Brabander Goat Gouda
Cheese Highlights:
Animal Type: Goat's milk, specifically from Saanen goats.
Rennet Type: Traditional
Pasteurized: Yes
Style: Firm, aged Gouda
Origin: Brabant region of southern Netherlands.
Pairing: Pairs well with medium-bodied red wines, crisp white wines, farmhouse ales and fruity Hefeweizens.
L'Amuse Brabander Gouda is an exquisite and unique cheese from the Netherlands, produced by the esteemed L'Amuse cheese shop and aging house. This Gouda is distinct from traditional Goudas, offering a refined and complex flavor profile.
Brabander Gouda is made from the pasteurized milk of Saanen goats, which are raised in the Brabant region of southern Netherlands. This milk gives the cheese its distinctively sweet and clean flavor. Unlike typical Gouda made from cow's milk, the goat's milk imparts a subtle tang and a hint of caramel sweetness to the cheese.
Aged for a minimum of six months, this Gouda develops a firm, smooth texture and a beautiful ivory color. The aging process is meticulously managed by L'Amuse, renowned for their expertise in cheese aging, which results in a well-balanced and nuanced flavor profile. The taste of Brabander Gouda features notes of sweet cream, nuts, and a slight hint of caramel, making it both rich and delightful on the palate. It's an excellent cheese for a sophisticated cheeseboard, paired with fruits, nuts, and a glass of medium-bodied red wine or a crisp white wine, enhancing the cheese's unique flavors.