Uplands Pleasant Ridge Reserve, crafted by Uplands Cheese Company in Dodgeville, Wisconsin, is an artisan cheese celebrated for its exceptional quality and multiple awards, including the prestigious American Cheese Society's Best of Show. This farmhouse cheese is made from the raw milk of cows grazing on the lush pastures of Uplands farm, reflecting a commitment to natural, seasonal cheesemaking. Its production is inspired by Alpine styles like Gruyère and Beaufort, adhering to a seasonal pattern that aligns with the cows' grazing on fresh pasture.
The cheese boasts a complex and evolving flavor profile that changes slightly with the seasons. It is characterized by a rich, nutty, and slightly sweet taste, which develops into deeper, more savory flavors as it ages. The texture of Pleasant Ridge Reserve is firm yet smoothly crumbly, offering a delightful taste and mouthfeel. This variation in flavor is influenced by the cheese's maturation period, with younger cheeses presenting a lighter, milkier flavor, and older ones showcasing a more intense and complex profile.
Pleasant Ridge Reserve's versatility in both culinary uses and pairings makes it a favorite among cheese enthusiasts and chefs alike. It's well-suited for a variety of dishes, from simple cheese plates to intricate recipes, enhancing the flavor of each meal. The cheese pairs exquisitely with a wide range of wines, including light whites and robust reds, and is equally enjoyable with beer and cider. This adaptability and unique flavor profile have cemented Pleasant Ridge Reserve's status as a standout in American artisan cheese production.
