Casella's Prosciutto is a premium quality cured ham, renowned for its exceptional flavor and traditional craftsmanship. Produced by Casella's, a company with a deep commitment to authentic Italian charcuterie methods, this prosciutto is a testament to their dedication to quality and tradition.
Located in the United States, Casella's sources only the finest pigs, specifically the heritage breeds that are known for their superior meat quality. These pigs are raised with care, ensuring they are fed a natural diet and given ample space to roam. This attention to animal welfare not only reflects the company's ethical standards but also contributes to the rich flavor of the meat.
The process of making Casella's Prosciutto involves a meticulous curing method that has been perfected over generations. The ham is salted and then aged for an extended period, allowing it to develop a complex flavor profile and a tender, melt-in-your-mouth texture. The result is a prosciutto that balances the perfect amount of saltiness with a deep, savory richness.
Casella's Prosciutto is celebrated for its versatility in culinary applications. It can be enjoyed on its own, thinly sliced and served as part of an elegant antipasto platter, or used to enhance a variety of dishes, from pasta to salads. It pairs beautifully with a range of Italian wines, from sparkling Prosecco to robust reds, as well as with light, crisp beers. This prosciutto is not just a delicacy but a reflection of Casella's passion for and mastery of traditional Italian charcuterie.
