Olympia Provisions, based in Portland, Oregon, is widely recognized for its exceptional artisanal charcuterie and commitment to traditional European curing techniques. As one of the leading charcuterie producers in the United States, Olympia Provisions has earned a reputation for its high-quality, handcrafted meats.
The company specializes in a wide array of charcuterie, including salamis, pâtés, sausages, and cured whole muscle meats. Olympia Provisions takes pride in using locally sourced, high-quality pork and natural ingredients, ensuring each product is crafted with care and attention to detail. Their charcuterie is seasoned with carefully selected herbs and spices, then cured and aged to perfection, resulting in rich and complex flavors.
Olympia Provisions' commitment to traditional methods, such as slow fermentation and natural aging, sets their products apart. This meticulous process imparts a depth of flavor that is both unique and authentic to European-style charcuterie. Their range of products is ideal for gourmet gatherings, adding a sophisticated touch to charcuterie boards. These meats pair excellently with a variety of cheeses, artisan bread, and accompaniments, as well as with a selection of wines and craft beers. Olympia Provisions not only represents the pinnacle of American charcuterie artisanship but also a dedication to quality and sustainable practices in meat production.