Clawson Dairy Blue Shropshire
Cheese Highlights:
Animal Type: Cow's milk.
Rennet Type: Traditional
Pasteurized: Yes
Style: Semi-firm, blue cheese
Origin: United Kingdom
Pairing: Pairs well with dessert wines, robust red wines, rich ales, or porters.
Clawson Dairy's Blue Shropshire is a distinctive and visually striking cheese, known for its vibrant orange color contrasted with blue veins. Produced by Long Clawson Dairy in the United Kingdom, it's a variation of traditional blue Stilton cheese, with its own unique characteristics.
Blue Shropshire is made from pasteurized cow's milk and is characterized by its semi-firm texture and crumbly body. The cheese is colored with annatto, a natural food dye derived from the seeds of the achiote tree, which gives it its distinctive orange hue. The blue veins in the cheese are created by the introduction of Penicillium roqueforti, the mold that imparts the classic blue cheese flavor.
The flavor of Blue Shropshire is milder and creamier than traditional Stilton, with a slightly nutty and tangy profile. This cheese is both rich and approachable, making it a popular choice for those who may be new to blue cheeses. It's an excellent addition to cheese boards, bringing both color and a unique taste. Blue Shropshire pairs well with a variety of wines, particularly sweet dessert wines and robust reds, and is also enjoyable with rich ales or porters, which complement its bold flavors.