Four Fat Fowl St. Stephen
Cheese Highlights:
Animal Type: Cow’s Milk.
Rennet Type: Traditional
Pasteurized: Yes
Style: Triple Cream
Origin: New York, USA
Pairing: Sparkling wines, light and fruity white wines, crisp dry ciders, and sours.
Four Fat Fowl's St. Stephen is a luxurious and creamy triple cream cheese, produced by the artisan cheesemakers at Four Fat Fowl in Stephentown, New York. This cheese has garnered acclaim for its rich texture and delicate flavor, making it a favorite among cheese enthusiasts.
St. Stephen is made from high-quality, pasteurized cow's milk, enriched with cream to achieve its sumptuous triple cream character. The cheese features a soft, bloomy rind that encases a decadent, buttery interior. As it ripens, the rind develops a complex array of flavors, from mushroomy and earthy to slightly tangy, which beautifully complements the rich creaminess of the paste.
The flavor profile of St. Stephen is mild and buttery, with a hint of sweetness and a smooth, melt-in-the-mouth texture. This cheese is incredibly versatile and can be enjoyed in various culinary contexts. It's perfect for a luxurious cheeseboard, paired with fruits like berries or figs, nuts, and a drizzle of honey. For wine pairings, St. Stephen goes well with sparkling wines like Champagne, or light, fruity white wines. Its creamy richness also makes it a delightful companion to crisp, dry ciders or light, malty beers.