Point Reyes Farmstead Cheese Original Blue
Cheese Highlights:
Animal Type: Cow’s Milk
Rennet Type: Traditional
Pasteurized: Yes
Style: Blue Cheese
Origin: California, USA
Pairing: Bold red wines, dessert wines, Malty or hoppy beer.
Point Reyes Original Blue is an acclaimed blue cheese, produced by Point Reyes Farmstead Cheese Company located in Point Reyes, California. This cheese is notable for being one of the first blue cheeses crafted and aged on the West Coast of the United States.
Made exclusively from pasteurized cow's milk sourced from the company's own dairy herd, Point Reyes Original Blue is recognized for its creamy, full-bodied texture and bold, robust flavor. The cheese is carefully aged in the farm's unique aging facility, which contributes to its distinct taste and quality.
The flavor profile of Point Reyes Original Blue is a perfect balance of sweet and savory with a creamy mouthfeel. The blue veining in the cheese imparts a spicy, tangy kick that blue cheese lovers appreciate. Its creamy texture and buttery finish make it versatile for various culinary uses, including cheese boards, salads, and sauces. It pairs exceptionally well with a range of wines, such as bold reds or sweet dessert wines, and is equally enjoyable with strong ales and stout beers, which complement its rich and tangy flavors.