Roth Affinée Buttermilk Blue
Cheese Highlights:
Animal Type: Cow’s Milk
Rennet Type: Traditional
Pasteurized: Yes
Style: Blue Cheese
Origin: Wisconsin, USA
Pairing: Sweet wines, full-bodied red wines, stouts and American IPA’s.
Roth Affinée Buttermilk Blue is a distinguished blue cheese produced by Roth Cheese, a notable cheesemaker based in Wisconsin, USA. This cheese is celebrated for its creamy texture and rich, tangy flavor profile, making it a standout in the world of blue cheeses.
Crafted from high-quality, pasteurized cow's milk, Buttermilk Blue undergoes a careful aging process that enhances its flavor and texture. The cheese is aged for a minimum of 60 days, allowing it to develop a creamy consistency and a balanced blue mold character. The unique feature of this cheese is its buttermilk infusion, which adds a subtle tang and smoothness to the cheese, differentiating it from other blue cheeses.
Buttermilk Blue's flavor is a harmonious blend of sharp, tangy blue notes with a creamy, slightly sweet undertone, making it both bold and approachable. The texture is creamy yet crumbly, ideal for both spreading and crumbling. It's an excellent cheese for culinary use, adding depth to salads, burgers, and sauces. On a cheeseboard, it pairs wonderfully with fruits, nuts, and a range of wines, particularly Riesling, Port, or full-bodied reds. Additionally, Buttermilk Blue pairs exceptionally well with stout beers, as their rich and malty flavors complement the cheese's creamy tanginess.