Marieke Truffle Gouda
Cheese Highlights:
Animal Type: Cow's milk
Rennet Type: Traditional
Pasteurized: Yes
Style: Marieke Truffle Gouda is a semi-firm cheese infused with Italian black truffles.
Origin: Wisconsin, USA.
Pairing: Pairs well with full-bodied red wines, dark beers, or stout, which complement its rich and earthy truffle flavor.
Marieke Truffle Gouda is a distinctive and luxurious cheese produced by Marieke Gouda, a renowned cheesemaker based in Thorp, Wisconsin. This cheese is a fusion of traditional Dutch cheese-making techniques with the rich dairy culture of Wisconsin.
Made from raw cow's milk sourced from the farm's own herd, Marieke Truffle Gouda is a testament to the quality and freshness of local ingredients. The cheese is infused with real Italian black truffles, which impart a deep, earthy, and aromatic flavor. This combination of rich Gouda and luxurious truffles creates a unique and indulgent taste experience.
The cheese has a semi-firm texture that is both creamy and smooth, typical of premium Gouda. As it ages, it develops a more pronounced flavor and a slightly crystalline texture. Marieke Truffle Gouda is versatile in culinary use, adding a gourmet touch to any dish. It can be enjoyed on its own, grated over pasta, or included in a sophisticated cheese board. The rich truffle flavor pairs well with robust red wines, dark beers, or even a stout, making it a favorite for special occasions or as a decadent treat for truffle and cheese lovers alike.