Saint Angel Triple Creme Cheese
Cheese Highlights:
Animal Type: Cow's milk
Rennet Type: Traditional
Pasteurized: Yes
Style: Soft-ripened, triple cream cheese
Origin: France
Pairing: Pairs well with champagne or sparkling wines, light-bodied white wines like Chardonnay, and also complements crisp, dry ciders or light, malty beers.
Saint Angel Triple Crème is a luxurious and indulgent cheese, known for its exceptionally creamy and buttery texture. Produced in France, this cheese is a celebrated example of the rich, decadent qualities found in the best triple crème cheeses.
Crafted from cow's milk, Saint Angel Triple Crème is characterized by its high butterfat content, a hallmark of the triple crème style. This results in a texture that is velvety and smooth, almost like a richer, more intensified version of Brie. The cheese features a bloomy, white rind that is edible and adds a slight mushroomy flavor, which beautifully complements the creamy interior.
In terms of flavor, Saint Angel Triple Crème offers a mild, subtly tangy profile with hints of butter and cream. It's less intense than other blue or aged cheeses, making it a favorite for those who prefer milder, creamier cheese varieties. This cheese is a standout on any cheese board, perfect for spreading on crusty bread or crackers. It pairs wonderfully with champagne or sparkling wine, which cut through the richness of the cheese, as well as with light-bodied white wines like Chardonnay. Saint Angel Triple Crème is not just a cheese but a luxurious experience, ideal for special occasions or as an indulgent treat.