Maytag Dairy Farms Maytag Blue
Cheese Highlights:
Milk Type : Cow’s Milk
Rennet Type: Traditional
Pasteurized : Raw, unpasteurized
Style : Blue
Origin : Iowa, USA
Pairing: Pairs well with sweeter wines like Riesling, full-bodied red wines, and can also complement stronger spirits like bourbon. Pairs well with amber beer styles and IPA’s.
Maytag Blue Cheese, crafted by Maytag Dairy Farms in Newton, Iowa, is a renowned American blue cheese. Established in 1941, it stands as a hallmark of quality and tradition in American cheese-making. Made from high-quality, homogenized cow's milk sourced from local farms, it's known for its exceptional freshness and purity.The cheese-making process involves the careful addition of Penicillium roqueforti, the mold that imparts the distinct blue veins and the robust, tangy flavor typical of blue cheeses. Aged for over six months in specialized caves, Maytag Blue develops a unique, creamy yet crumbly texture, with a flavor profile that skillfully balances sharpness and mild sweetness.Visually striking, Maytag Blue Cheese features vibrant blue veins set against its creamy background, making it a visually appealing addition to any cheese board. Its flavor profile is rich and complex, making it a favorite for both eating on its own and incorporating into various culinary dishes. It pairs exceptionally well with sweeter wines like Port, as well as robust reds, enhancing the overall dining experience. This cheese not only represents a piece of American culinary history but also continues to be celebrated for its quality and distinctive taste.