Neals Yard Dairy Montgomery English Cheddar
Cheese Highlights:
Animal Type: Cow's milk
Rennet Type: Traditional
Pasteurized: Raw, Unpasteurized
Style: Clothbound, aged cheddar cheese.
Origin: Produced by Montgomery's Cheese in Somerset, England, and aged by Neal's Yard Dairy.
Pairing: Pairs well with full-bodied red wines, such as Cabernet Sauvignon, or traditional British style ales, enhancing its rich, nutty, and slightly tangy flavor.
Neal's Yard Dairy's Montgomery Cheddar is a highly esteemed artisanal cheese, celebrated for being one of the finest examples of traditional Somerset cheddar. This cheese is made on Manor Farm in Somerset, England, by the Montgomery family, who have been crafting cheddar in the traditional way since 1911.
Montgomery Cheddar is renowned for its distinctive character and depth of flavor. It is made using raw cow's milk from the farm's own herd of Friesian cows. The cheese is made using traditional methods, which include wrapping the cheese in cloth and aging it in a cave-like environment. This process allows for the development of a unique flavor profile and a firm, yet crumbly texture.
The flavor of Montgomery Cheddar is complex and robust, often described as earthy and nutty, with a sharp, tangy finish. Each wheel of cheese can offer slightly different flavors, influenced by the season and diet of the cows. The texture is drier and more crumbly than mass-produced cheddars, with occasional crystalline crunches, a hallmark of well-aged cheeses. Montgomery Cheddar pairs excellently with full-bodied wines and ales and is a staple on cheese boards for its strong, distinctive flavor that stands out among other cheeses.