Maple Leaf Smoked Gouda
Cheese Highlights:
Animal Type: Cow's milk.
Rennet Type: Traditional
Pasteurized: Yes
Style: Semi-soft cheese, smoked over natural hickory wood.
Origin: Wisconsin, USA.
Pairing: Pairs well with full-bodied red wines, crisp white wines, and darker beers like ales or lagers, which complement its smoky and creamy flavor.
Maple Leaf Smoked Gouda is a unique and flavorful cheese produced in Wisconsin, USA, by Maple Leaf Cheese. This cheese stands out for its fusion of traditional Gouda qualities with a distinct smoky twist, a result of a special smoking process that enriches its flavor.
Crafted from high-quality cow's milk, Maple Leaf Smoked Gouda boasts a creamy and smooth texture, characteristic of classic Gouda cheese. The smoking process involves gently smoking the cheese over natural hickory wood. This method imparts a delicate smokiness to the cheese, perfectly balancing the natural sweetness and creaminess of Gouda without overwhelming it.
In terms of flavor and texture, Maple Leaf Smoked Gouda offers a rich and buttery taste with a subtle smoky undertone. The texture is slightly elastic and smooth, making it an enjoyable eating experience. This smoked Gouda is versatile in culinary use, excellent for melting in dishes, adding a smoky depth to sandwiches and burgers, or simply being enjoyed on a cheese platter. It pairs well with a variety of wines, especially those with a slight sweetness to complement the smoky flavor, as well as with beer, particularly darker ales or lagers.