Redhead Creamery Little Lucy Brie
Cheese Highlights:
Animal Type: Cow's milk.
Rennet Type: Traditional
Pasteurized: Yes
Style: Soft-ripened cheese with a creamy texture.
Origin: Brooten, Minnesota, USA.
Pairing: Pairs well with sparkling wines, light-bodied reds like Pinot Noir, or crisp white wines like Chardonnay. Also complements fruits like grapes and apples, or a drizzle of honey.
Redhead Creamery's Little Lucy Brie is an artisan cheese produced by the Redhead Creamery, located in Brooten, Minnesota. This creamery is known for its small-batch, farmstead cheeses, and Little Lucy Brie is a testament to their dedication to quality and craft.Little Lucy Brie is a soft-ripened cheese, made using pasteurized cow's milk sourced from the creamery's own dairy farm. The cheese is named after one of the creamery owner's daughters, embodying a personal touch and commitment to family and farming traditions.This cheese features a creamy, buttery texture typical of Brie, with a delicate, edible rind that adds to its flavor profile. The taste of Little Lucy Brie is mild and approachable, with subtle notes of mushroom and a slight tanginess that is characteristic of Brie cheeses. It is often praised for its smoothness and perfectly balanced flavors.Little Lucy Brie is versatile and can be enjoyed in various culinary settings. It's perfect for a cheese board, paired with crackers, fruits like grapes and apples, or a drizzle of honey. It also melts beautifully, making it suitable for use in cooked dishes. When it comes to wine pairings, Little Lucy Brie complements a wide range, from sparkling wines to light-bodied reds like Pinot Noir, enhancing the overall tasting experience.