Milton Creamery Flory’s Truckle
Cheese Highlights
Animal Type: Cow’s Milk
Rennet Type: Traditional animal rennet
Pasteurized: Raw
Style: Clothbound Cheddar
Origin: Iowa, USA
Pairing: Pairs well with full-bodied red wines, such as Cabernet Sauvignon, or with hearty ales.
Milton Creamery's Flory's Truckle is a distinguished and traditional-style cheddar cheese produced in Milton, Iowa, USA. It's a product of a unique collaboration between the Musser family at Milton Creamery and the Flory family of Jamesport, Missouri, who are known for their expertise in cheese aging.
"Truckle" refers to the cylindrical shape in which this cheddar is formed. Flory's Truckle is made using raw cow's milk and is wrapped in cloth, a method reminiscent of old-world cheese-making techniques. This cloth-wrapped aging process allows the cheese to breathe and develop a rich, complex flavor profile as it matures.
The cheese is aged for 12 months, during which it develops a distinctive taste and texture. Flory's Truckle is known for its deep and robust flavor profile, characterized by a sharp cheddar tang with earthy undertones and a slightly crumbly yet creamy texture. The aging process imparts a dry and slightly crumbly texture to the cheese, which is a hallmark of traditional cheddars.
Flory's Truckle is versatile in its culinary uses, making a great addition to cheese boards, sandwiches, and gourmet dishes. Its robust flavor pairs well with full-bodied wines, such as Cabernet Sauvignon, or with hearty ales. This cheese not only reflects the craftsmanship of traditional cheese-making but also the rich dairy heritage of the Midwest.