Redhead Creamery Margie
Cheese Highlights:
Animal Type: Cow’s Milk
Pasteurized: Yes
Style: Alpine Style
Origin: Brooten, MN, USA
Redhead Creamery's Margie cheese is a distinctive and artisanal product, meticulously crafted at the family-run Redhead Creamery in Brooten, Minnesota. This creamery is noted for its commitment to sustainable farming and traditional cheese-making techniques, which are evident in the quality of their cheeses.
Margie is an Alpine-style cheese, a category inspired by the classic cheeses of the mountainous regions of Europe. Made from pasteurized cow's milk sourced from the creamery's own herd, Margie embodies the essence of farmstead cheese production, where the entire process from milking to cheese-making occurs on-site. This approach ensures exceptional freshness and quality in the milk, a crucial factor in the cheese's distinct flavor profile.
The cheese itself is characterized by its firm texture and rich, complex flavors. Alpine-style cheeses like Margie are known for their nutty and slightly sweet taste, with hints of caramel and a creamy richness. Margie's flavor is both robust and nuanced, making it an excellent addition to a variety of culinary applications. It pairs beautifully with fruits, nuts, and a selection of wines, particularly those that complement its rich and nutty character. Whether enjoyed on its own, as part of a cheese board, or used in cooking, Margie offers a taste experience that reflects the craftsmanship and care of traditional cheese-making.