Point Reyes Farmstead Cheese Toma Truffle
Cheese Highlights:
Animal Type: Cow's milk.
Rennet Type: Traditional
Pasteurized: Yes
Style: semi-hard cheese infused with black truffles
Origin: California, USA
Pairing: Pairs well with bold red wines like Cabernet Sauvignon, lighter white wines like Chardonnay or rich, darker beer.
Point Reyes Toma Truffle is an exquisite cheese produced by Point Reyes Farmstead Cheese Company, based in California, USA. This cheese is a luxurious variant of their popular Toma cheese, infused with the rich flavor of black truffles.Made from pasteurized cow's milk, Toma Truffle is a semi-hard cheese known for its creamy texture and buttery finish. The addition of black truffles gives the cheese a distinctive earthy and savory flavor, making it a gourmet delicacy. The cheese is aged for a minimum of 90 days, which allows the truffle flavor to fully infuse into the cheese and the texture to develop perfectly.Toma Truffle's rich and creamy profile, combined with the aromatic truffle flavor, makes it an excellent choice for a cheese board, where it can be the centerpiece. It also melts beautifully, making it ideal for incorporating into pasta dishes, risottos, or gourmet grilled cheese sandwiches. When it comes to pairings, Toma Truffle goes well with bold red wines, like Cabernet Sauvignon, or with lighter white wines like Chardonnay. The cheese also pairs nicely with stout beers or Belgian ales, which complement its creamy texture and truffle aroma.