Point Reyes Farmstead Cheese TomaProvence
Cheese Highlights:
Animal Type: Cow’s Milk
Rennet Type: Traditional
Pasteurized: Yes
Style: Semi-hard cheese infused with Herbes de Provence.
Origin: California, USA.
Pairing: Pairs well with crisp white wines like Sauvignon Blanc, light-bodied reds like Pinot Noir, and light beers such as pilsners or wheat beer.
Point Reyes TomaProvence is another exceptional cheese from the Point Reyes Farmstead Cheese Company in California, USA. This cheese is a variation of their classic Toma cheese, infused with the flavors of Provence, including herbs like lavender, fennel, rosemary, and thyme.
Made from pasteurized cow's milk, TomaProvence has a semi-hard texture that is creamy and buttery, a characteristic feature of the Toma cheese line. The addition of Herbes de Provence imparts a delightful and aromatic herbal flavor, making the cheese particularly unique and flavorful. This herb blend complements the natural creamy sweetness of the cheese, creating a harmonious and savory experience.
TomaProvence is versatile in its culinary uses and can be a star on a cheeseboard, adding both flavor and aromatic appeal. It pairs beautifully with a variety of wines, such as crisp white wines like Sauvignon Blanc or light-bodied reds like Pinot Noir. This cheese is also excellent for cooking, adding depth to dishes like grilled vegetables, pasta, or rustic bread. Additionally, it pairs well with light beers, such as Pilsners or Wheat Beers, which complement its herbal notes without overpowering the delicate flavors.