Rogue Smokey Blue is a distinctive and innovative cheese produced by Rogue Creamery in Oregon, USA. It's a smoked version of their famous blue cheese, representing a unique fusion of flavors.
This cheese is made using organic, raw cow's milk, which contributes to its rich and creamy texture. The blue mold in the cheese gives it the classic piquant and earthy flavor typical of blue cheeses. However, what sets Rogue Smokey Blue apart is its smoking process. The cheese is cold smoked over hazelnut shells for approximately 16 hours, which imparts a subtle, sweet, and smoky flavor that complements the sharpness of the blue mold.
The texture of Rogue Smokey Blue is smooth and creamy, with a good balance of firmness. Its flavor profile includes notes of sweet cream and hazelnut, combined with the savory, smoky undertones and the sharp, tangy blue cheese flavors.
This cheese is quite versatile and can be enjoyed in various ways. It's excellent on a cheeseboard, paired with fruits like pears or apples, or used in salads and sauces. The smoky flavor also makes it a great choice for melting over grilled steaks or burgers.
