Savory Tuna Poke Bowl with Fresh Veggies

Enjoy a Poke Bowl that hits all the right notes for those craving something fresh, flavorful, and healthy. This simple yet satisfying dish pairs marinated Kumabachi Ult tuna with avocado and cucumber, topped with sriracha, kewpie mayo, and a sprinkle of furikake. Served on jasmine rice, it's an ideal meal for any day, offering a straightforward blend of good taste and nutrition.

Ingredients:

• 1 ripe avocado, sliced

• 1 English cucumber, thinly sliced

• 1 bundle of scallions, thinly sliced (keep white and green parts separate)

• Sriracha, to taste

• Kewpie mayo, to taste

• Furikake or Nori, for garnish

• 2 cups jasmine rice, cooked and cooled

• 1 lb Kumabachi Ult tuna, cut into ½-inch cubes

For the Marinade:

• 1 tbsp sesame oil

• 1/4 cup tamari (gluten-free soy sauce)

• 1/2 tbsp sugar

• The white parts of the scallions, finely chopped

Instructions:

• Marinade Preparation:

• Mix sesame oil, tamari, sugar, and the finely chopped white parts of the scallions in a bowl until the sugar is fully dissolved.

• Tuna Marination:

• Add the Kumabachi Ult tuna cubes to the marinade, ensuring each piece is well coated. Refrigerate covered for 30 minutes to marinate.

• Rice Preparation:

• Ensure the jasmine rice is cooked, cooled, and fluffed before assembly. Cold rice offers a refreshing contrast to the marinated tuna.

• Vegetable Preparation:

• Slice the avocado and cucumber, and chop the green parts of the scallions for garnishing.

• Poke Bowl Assembly:

• Scoop a base of cold jasmine rice into each bowl. Top with the marinated tuna, avocado slices, and cucumber slices in an appealing arrangement.

• Final Touches:

• Drizzle each bowl with Kewpie mayo and Sriracha according to taste. Sprinkle with furikake or shredded nori and garnish with green scallion slices.

• Serving:

• Serve the poke bowls immediately, offering extra Sriracha and Kewpie mayo on the side for diners to adjust their bowls to their preference.

Tips:

• Tamari: This wheat-free soy sauce alternative not only makes the recipe gluten-free but also adds a rich, umami flavor that enhances the tuna.

• Customization: Encourage diners to tweak the level of spiciness and creaminess with Sriracha and Kewpie mayo, ensuring a personalized taste experience.

• Kumabachi Ult Tuna: The star ingredient, this premium tuna, elevates the poke bowl to a luxurious dining experience, showcasing the quality of the fish.

This poke bowl recipe, featuring tamari and Kumabachi Ult tuna, merges traditional flavors with a modern, gluten-free twist. It's a perfect dish that promises a deliciously rich and satisfying meal. Enjoy crafting and sharing this delightful blend of flavors and textures.